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Restaurant Team Member
Firehouse Subs
Firehouse Subs Findlay, OH
$17k-23k (estimate)
Part Time | Full Time | Restaurants & Catering Services 2 Weeks Ago
Save

Firehouse Subs is Hiring a Restaurant Team Member Near Findlay, OH

REPORTS TO: Manager

Availability : Preferred availability during lunch times from Monday to Friday.

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest's order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for: • Hearty and Flavorful Food • Heartfelt Service, and • Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Expected hours: 25 – 40 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • Day shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Education:

  • High school or equivalent (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Part Time | Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$17k-23k (estimate)

POST DATE

04/07/2024

EXPIRATION DATE

08/03/2024

WEBSITE

firehousesub.com

HEADQUARTERS

Hialeah, FL

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The job skills required for Restaurant Team Member include Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Team Member. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant Team Member positions, which can be used as a reference in future career path planning. As a Restaurant Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Team Member. You can explore the career advancement for a Restaurant Team Member below and select your interested title to get hiring information.

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If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant Team Member job description and responsibilities

Process Bill Payments Many restaurant team members handle all forms of money during their work shift.

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Cross-trained and coordinated scheduling with team members to ensure seamless service.

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Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant.

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A restaurant crew member helps a restaurant or similar food facility function successfully.

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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant Team Member jobs

While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.

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These team members ensure that guests are quickly seated at the appropriate table.

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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.

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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.

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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.

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Step 3: View the best colleges and universities for Restaurant Team Member.

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